Post by account_disabled on Jan 24, 2024 5:15:07 GMT -5
"What nicer thing can you do for someone than serve them breakfast?" There are two types of hotel guests: those who want to know what time the hotel starts serving breakfast, and those who want to know how long they can sleep before the hotel stops serving breakfast. No matter what kind of guests they are, however, they will care about the quality of the breakfast and the variety of items served. And with guests' breakfast impressions being one of the most important elements of a hotel's online reputation, hoteliers will want to make sure this meal pleases and fills with all the right offerings—starting with these key details of breakfast in a hotel. 1 . Quality coffee and tea No morning is complete without the comfort of a cup of coffee – or tea.
Perhaps the most basic and international of breakfast offerings, coffee Job Function Email Database and tea of exceptional quality are often served immediately to hotel guests the moment they sit down, and rightfully so. A hot caffeinated drink – whether it's a cappuccino tends to be the first thing hotel guests want (and expect!) before they even begin to consider the food items available. 2. Protein Nothing kicks off a busy day, business meeting, or travel like a plate full of protein-rich foods. Pans of fried eggs and various breakfast meats lined up on a table. While sizzling bacon and scrambled eggs are classic hits in the Western breakfast buffet, a hotelier shouldn't feel limited to just these breakfast details.
Depending on the location of the hotel, cheese may be the most appropriate option, or perhaps thick Greek yogurt—or any type of yogurt. And let's not forget the dozens of satisfying ways to serve the egg, from a simple omelette to a multi-ingredient omelette. 3. Traditional foods A little local flavor goes a long way in the first meal of the day. By serving traditional breakfast fare that is local to the city, region or country, hoteliers give their guests a uniquely localized hotel dining experience – and a great start to their day. Whether simple and basic or luxurious, a quality breakfast can significantly increase the value of a hotel stay and guests' overall satisfaction with their experience. It can also improve a hotel's online reputation and even encourage travelers to book.
Perhaps the most basic and international of breakfast offerings, coffee Job Function Email Database and tea of exceptional quality are often served immediately to hotel guests the moment they sit down, and rightfully so. A hot caffeinated drink – whether it's a cappuccino tends to be the first thing hotel guests want (and expect!) before they even begin to consider the food items available. 2. Protein Nothing kicks off a busy day, business meeting, or travel like a plate full of protein-rich foods. Pans of fried eggs and various breakfast meats lined up on a table. While sizzling bacon and scrambled eggs are classic hits in the Western breakfast buffet, a hotelier shouldn't feel limited to just these breakfast details.
Depending on the location of the hotel, cheese may be the most appropriate option, or perhaps thick Greek yogurt—or any type of yogurt. And let's not forget the dozens of satisfying ways to serve the egg, from a simple omelette to a multi-ingredient omelette. 3. Traditional foods A little local flavor goes a long way in the first meal of the day. By serving traditional breakfast fare that is local to the city, region or country, hoteliers give their guests a uniquely localized hotel dining experience – and a great start to their day. Whether simple and basic or luxurious, a quality breakfast can significantly increase the value of a hotel stay and guests' overall satisfaction with their experience. It can also improve a hotel's online reputation and even encourage travelers to book.